Smoked Fish Spread

Ingredients

1 1/2 smoked fish
4 gr onion
4 gr celery
1 clove garlic
18 gr sweet pickle
300 ml mayonnaise
16 ml prepared mustard
1 ml worcestershire sauce
3 gr parsley

Instructions

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3- half cups.