Smoked Sausage & Fruit Kebobs

Ingredients

260 gr hillshire farm smoked
1 green pepper
1/2 pineapple
3 peaches
3 slices green onions
3 apricot preserves
22 ml dijon mustard
12 skewers

Instructions

GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes.