Smoky Corn Salad

Ingredients

300 gr corn kernels
140 gr cubed chicken
65 gr ripe olives
30 gr sweet onion
34 gr bell pepper
120 ml mayonnaise
120 ml sour cream

Instructions

Salt to taste Freshly ground black pepper -to taste This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes. Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.