Smoky Salmon

Ingredients

14 gr salmon
16 ml lemon juice
5 gr onion
10 gr horseradish
230 ml cream cheese
34 gr pecans
3 gr snipped parsley

Instructions

Smoky Salmon xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional