Smooth And Tasty Kidney Bean Dip
Ingredients
800 gr am kidney beans
1 onion
230 ml cream cheese
240 ml creamy tofu
120 ml mild picante sauce
30 ml tamari sauce
8 gr chili powder
120 ml green enchilada sauce
3 gr garlic powder
Instructions
Blend (in blender or food processor) all ingredients. Serve with fresh vegetable pieces or tortilla chips.