Smorrebrod

Ingredients

12 lettuce leaves
6 eggs
12 shelled
55 gr smoked salmon
50 gr ham
30 gr danish blue cheese
3 slices tomatoes
3 apples
3 oranges
60 gr onion
24 pimiento-stuffed green
6 dill pickles
12 slices rye bread
4 1/2 crispbread
2 wooden boards
2 trays with
12 egg quarters
6 shrimp
28 gr salmon
28 gr ham

Instructions

beef, and cheeses, half each of the tomatoes and fruits, quarter cup onion slices, dozen olives, and dozen pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes dozen servings.