Snapper Cakes With Spicy Pepper Sauce
Ingredients
some asian markets
1 creole seasoning
1 gr basil leaves roughly
1 gr cilantro leaves
3 gr salt
7 gr japanese bread crumbs
10 ml dijon mustard
5 ml lime juice
3 gr garlic
3 gr bell pepper
1 egg
1 egg yolk
7 gr green onion
14 gr clarified butter
1 spicy pepper sauce
55 gr cakes
1 melt butter
Instructions
From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997