Snicker Chocolate Cake

Ingredients

4 snicker bars
1/2 oleo
400 gr sugar
4 eggs
250 gr flour
350 ml buttermilk
2 gr baking soda
1 gr salt
140 gr nuts

Instructions

Melt the snicker bars and one stick of oleo in a double boiler and set aside. Cream sugar with the other stick of butter. Add eggs, then flour, soda and buttermilk. Add nuts and melted snicker bars with butter. Bake at 180ÂșC or one hour.