Snickerdoodles,chocolate

Ingredients

1 margerine soft
170 gr brown sugar packed
150 gr sugar
2 eggs
300 gr rolled oats
190 gr flour
12 gr cocoa
5 gr baking soda
26 gr sugar
16 gr cinnamon

Instructions

Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well. Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 5 cm apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks. Very Good, Good Luck and Enjoy, Joni in S.Jersey