Snowy Apricot Bars

Ingredients

190 gr apricots
110 gr firm butter
100 gr granulated sugar
3 1/8 bisquick baking mix
450 gr packed brown sugar
4 eggs
4 gr vanilla
200 gr nuts
1,900 ml saucepan
350 de
600 gr baking mix until crumbly

Instructions

jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, two third C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 3 cm. Roll in powdered sugar (I dust it on top). Makes 75 cookies. ----