So Easy Banana Caramel Pie

Ingredients

8 pie shell
60 ml water
2 egg yolks
100 gr granulated sugar
110 gr brown sugar
32 gr all purpose flour
1 gr salt
240 ml boiling water
14 gr butter
2 gr vanilla extract
4 ripe bananas
120 ml cream

Instructions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.