----------------------------------STREUSEL---------------------------------2 tb Confectioner's sugar 1 ts Chopped nuts 1 ts Cinnamon ----------------------------------TOPPING---------------------------------2 tb Brown sugar 1 ts Cinnamon Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour half cake mix into pan.Top with topping mix. Pour rest of batter in. Bake at 180ºC for 55-60 minutes. from *Prodigy's Food and Wine Bulletin Board, from Theresa Hope,npxs77a -----