Soft Oatmeal Cookies

Ingredients

110 gr margarine
200 gr sugar
2 eggs
4 gr vanilla
1 1/2 oatmeal
190 gr flour
2 gr baking soda
2 gr baking powder
1 gr salt
3 gr cinnamon
1 gr allspice
60 ml milk
170 gr raisins
140 gr nuts

Instructions

Preheat oven to 350 degrees. Grease some cookie sheets. Combine the butter and sugar in a mixing bowl, and beat until thoroughly blended. Add the eggs and vanilla, and beat until light and fluffy, then stir in the oatmeal. Stir and toss together the flour, baking soda, baking powder, salt, cinnamon and allspice, and add them to the first mixture along with the milk. Beat until completely mixed. Stir in the raisins and nuts. Drop the dough by heaping teaspoonsful onto the prepared cookie sheets, placing them about 5 cm apart, and bake for about dozen minutes, or until the edges are brown. ----