Soft Scrambled Eggs With Lobster

Ingredients

50 gr butter
1/2 bell pepper
200 gr lobster meat
1/2 chunks
2 chives snipped
9 eggs
2 tbs of the butter over
7 mins
2 tbs more of the butter over low hea swirl in the eggs
1/2 cream
2 tbs butter

Instructions

the eggs and continue stirring until the mixture is very thick and creamy. Season with salt and pepper. Quickly fold in the warmed lobster mixture just until evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and serve at once with your favorite toast or bagels. Makes 4 servings. Recipe By : Sarah Leah Chase's Cold-Weather CookingISBN 0-89480-752-8