1 onion 1 clove garlic 30 ml oil 110 ml tomato sauce 2,800 ml beef stock 350 gr beef 190 gr pork 40 gr rice 4 gr salt 1 gr pepper 1 egg 1 gr mint leaves
Instructions
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.