Sopa De Albondigas

Ingredients

1 onion
1 clove garlic
30 ml oil
110 ml tomato sauce
2,800 ml beef stock
350 gr beef
190 gr pork
40 gr rice
4 gr salt
1 gr pepper
1 egg
1 gr mint leaves

Instructions

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.