Sopa De Frijol Negro

Ingredients

120 gr onion
3 garlic
30 ml vegetable oil
500 gr black beans
700 ml beef broth
700 ml water
230 gr smoked ham
140 gr green pepper
1 tomato
60 gr dark rum
3 gr cumin
3 gr oregano
4 eggs
1 onion

Instructions

Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add remaining ingredients, except chopped egg and onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with chopped eggs and onions.