Sopa De Mani

Ingredients

200 gr peanuts
110 gr peanut butter
30 ml oil
1 onion
425 gr potatoes
4 stock
18 gr chives
1 salt and pepper

Instructions

Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.