Sopa De Tortillas

Ingredients

8 tortillas
30 ml olive oil
1 clove of garlic
160 gr tomato puree
1 onion
2 gr parsley
3 gr chili powder
1 bay leaf
475 ml water
12 gr cheese

Instructions

Cut tortillas in narrow strips with scissors and set aside to dry. Heat oil in casserole. Cook garlic clove in oil until burned black and remove. Brown tortilla strips in oil and add tomato puree, onion, parsley, chili powder, bay leaf, and 2 cups water. Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top. Andrew