Sopa Seca
Ingredients
210 gr vermicelli
60 ml water
1 onion
1 garlic clove
4 green chiles
600 ml vegetable broth
2 tomatoes
1 black pepper
3/4 grams fat per servin
75 gr corn kernels
Instructions
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994