Sorrel Frittata

Ingredients

3 stems removed
120 ml boiling water
6 eggs
75 ml sour cream
1 gr cayenne pepper
1 until tender
28 gr butter
1/4 shallot
18 gr salt and pepper
10 broiler proof skillet over low hea shallot
45 ml sour cream over top

Instructions

paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. *Can substitute torn spinach leaves.