Sorry Cake

Ingredients

250 gr flour
1 gr baking soda
1 gr salt
95 gr shortening
170 gr butter
950 gr sugar
6 egg
240 ml buttermilk
2 orange zest
250 gr wheat
1 cranberries
65 gr pecans
1 ml cream of tartar
110 ml cream cheese
5 ml orange juice

Instructions

Preheat oven to 180ÂșC . To make the cake, sift together the flour, baking soda and salt. Beat the shortening with the butter until well combined. Cream in the sugar and beat until fluffy and light. Beat in the egg yolks one at a time until well combined. Add the flour mixture alternately with the buttermilk, beginning and ending with the flour. Stir in the orange zest, cereal, cranberries, and pecans. Beat the cream of tartar into the egg whites and continue beating until stiff. Gently fold the whites into the cake batter. Pour into three greased 20 cm or 23 cm round cake pans. Bake for 25 35 minutes, or until a toothpick tests clean. Cool on wire rack. Frosting: Beat the cream cheese with the butter until well combined. Graduallyl add the confectioners' sugar and orange juice; beat until creamy and smooth. Stir in the orange zest. Frost the tops and sides of the cake. ---*The Cereal Murders* Diane Mott Davidson