300 ml cream of mushroom soup 240 ml milk 1 gr salt 1 gr black pepper 240 gr peas 2 leeks 4 tomatoes 60 ml madeira wine
Instructions
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings