Soup Bowl Franks

Ingredients

1 franks
28 gr margarine
1 onion
2 potatoes
2 slices carrots
475 ml water
1 gr salt
2 gr thyme leaves
16 ml worchestershire sauce
1 package evaporated milk
1 package kernel corn
2 gr parsley

Instructions

Servings: 4 In heavy kettle, melt margarine. Saute onions and frank slices. Add potato, carrot, salt, thyme, Worchest. sauce, and water. Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender. Stir in milk and corn. Heat to boiling. Serve in soup bowls sprinkled with parsley.