Soup Noodles With Chicken

Ingredients

2 nests shrimp-flavored cooled
700 ml chicken broth
3,800 ml water
30 ml rice vinegar
1/2 lily flowers
4 gr sugar
1 green onion
1 gr salt
90 gr napa cabbage
16 ml peanut oil
140 gr steamed chicken breast

Instructions

noodles, then boil until tender about 2 minutes. Drain, place in bowls. Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls. Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stirfry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve. ----