250 gr kidney 1 stalk celery 120 gr rice 140 gr chestnuts 1 onion 20 ml olive oil 1 salt 2,800 ml water
Instructions
chestnuts are soft (about 1.5 hours). Add rice, oil, and seasonings. Stir constantly with wooden spoon, until rice is tender (about 20 minutes). If necessary, add more water as it is absorbed by the rice. Serve immediately.