Soup Palermo Style

Ingredients

250 gr kidney
1 stalk celery
120 gr rice
140 gr chestnuts
1 onion
20 ml olive oil
1 salt
2,800 ml water

Instructions

chestnuts are soft (about 1.5 hours). Add rice, oil, and seasonings. Stir constantly with wooden spoon, until rice is tender (about 20 minutes). If necessary, add more water as it is absorbed by the rice. Serve immediately.