Soup Satisfier

Ingredients

2,800 ml chicken broth
280 gr chicken meat cubed
40 gr onion
190 gr carrot
100 gr deiced celery
1 gr parsley
1 bay leaf
1 gr salt
1 gr pepper
110 gr egg noodles

Instructions

Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.