Sour-cherry Soup, Hungarian Style
Ingredients
16 gr flour
1 ml sour cream of salt
4 gr confectionerus sugar
290 gr sour cherries
150 gr granulated sugar
1 stir flour with sour cream
1,400 ml water with granulated sugar till done
2 ladlefuls of liquid from the cherry pot
5 mins
Instructions
Makes: 6-8 servings