Sour Cream

Ingredients

200 gr sugar
28 gr cornstarch
6 gr lemon rind
120 ml lemon juice
3 egg yolks
240 ml milk
55 gr butter
240 ml cultured sour cream
9 in pie shell
240 ml whipping cream

Instructions

-whipped Sour Cream-Lemon Pie Lemon twists for garnish Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Sir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.