Sour Cream Apple Pancakes

Ingredients

95 gr am wheat flour
5 gr non-alum baking powder
1 gr sea salt
1 gr cinnamon
16 ml honey
1 apple
1 egg
4 gr pure vanilla
120 ml sour cream
240 ml water

Instructions

In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 180ºC . for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner.