Sour Cream Belgian Waffles

Ingredients

55 gr butter
240 ml milk
7 gr vanilla
240 ml sour cream
2 eggs
1 tbs baking powder
2 tbs sugar
65 gr flour

Instructions

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 0.75 to 1 cup per waffle.