55 gr butter 240 ml milk 7 gr vanilla 240 ml sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 65 gr flour
Instructions
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 0.75 to 1 cup per waffle.