Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet 1 cm thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450� F) about dozen minutes. dozen servings. Crace Viall Gray, Glen Ellyn, IL. ----