Sour Cream Brunch Cake

Ingredients

230 gr margarine softened
400 gr sugar
2 eggs
2 gr vanilla
250 gr flour
5 gr baking powder
1 gr salt
240 ml sour cream
1 filling
65 gr pecans
8 gr cinnamon
40 gr brown sugar

Instructions

Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill