dish. Cover chips w/beef mixture. Bake at 180ºC or 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes