Sour Cream Cookies

Ingredients

170 gr raisins
1 gr cinnamon
1 gr nutmeg
3 gr salt
95 gr melted shortening
2 eggs
375 gr cake flour
450 gr brown sugar
240 ml sour cream
2 gr baking soda
5 gr baking powder
65 gr nuts

Instructions

Combine sugar, salt, and spices. Add sour cream, eggs, and shortening. Beat thoroughly. Sift flour, measure, and sift with baking soda and baking powder. Add to first mixture. Add raisins and nuts. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (425 F) about 10 minutes. 50 servings. ----