Sour Cream Orange Pumpkin Pie

Ingredients

9 unbaked deep dish pie
2 eggs
425 gr pumpkin
300 ml condensed milk
16 gr pumpkin pie spice
5 gr orange peel
1 gr salt
300 ml sour cream
26 gr sugar
10 ml orange juice

Instructions

Recipe by: Nestle's Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. ----