Sour Cream Potatoes

Ingredients

2 hash browns
110 gr cheddar cheese
1 package cream of chicken soup
1 carton sour cream
3 gr salt
300 gr cornflakes
1 stick margarine

Instructions

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 180ÂșC or 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.