Sour Cream Pound Cake

Ingredients

230 gr margarine
600 gr sugar
375 gr cake flour
1 ml soda
6 eggs
240 ml sour cream
4 gr vanilla extract
1 lemon extract
80 gr coconut

Instructions

Cream margarine; add sour cream. Then add sugar, half cup at a time. Mix flour and soda. Add flour mixture, half cup at a time, alternately with eggs, finish with egg. Beat well after each addition. Stir in flavoring and coconut. Bake in greased 25 cm tube pan at 150ÂșC for 1 hour and 45 minutes to 2 hours. ----