Sour Cream Spice Cake

Ingredients

3/8 margerine
40 gr granulated brown sugar
2 eggs
2 cinamon
2 gr nutmeg
250 gr flour
5 gr baking powder
6 gr baking soda
1 gr salt
120 ml water
240 ml sour cream
85 gr raisins
30 gr walnuts

Instructions

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1.5 bread -20ºC at