Sour-cream Sugar Cakes

Ingredients

140 gr shortening
400 gr sugar
3 eggs
240 ml dairy sour cream
500 gr all purpose flour
5 gr baking soda
5 gr baking powder
3 gr salt

Instructions

Recipe by: Woman's Day Encyclopedia of Cookery, 1966 * use half shortening and half butter combined. Cream shortening/butter with sugar. Add eggs, one at a time, mixing thoroughly. Add sour cream alternately with last 4 ingredients mixed together. Drop by T onto greased and flour cookie sheets. Sprinkle lightly with sugar. Bake in preheated moderate oven (35~F) for 10 min, or until golden. ----