Sour Cream Sugar Cookies

Ingredients

200 gr sugar
110 gr butter
120 ml sour cream
7 gr vanilla
1 egg
325 gr all purpose flour
5 gr baking powder
2 gr baking soda
1 gr salt

Instructions

Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 5 cm apart on ungreased cookie sheet. Flatten to about 1 cm thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES