Sour Cream Tortilla Casserole

Ingredients

150 gr onion
30 ml salad oil
525 gr tomatoes
1 package mexican rice seasoning mix
2 salsa jalapena
12 corn tortillas
120 ml salad oil
240 gr monterey jack cheese
475 ml dairy sour cream
3 gr salt
30 ml salad oil until tender
120 ml sauce the bottom
2 baking dish
3 layers of tortillas

Instructions

dish. 10. Sprinkle lightly with seasoned pepper.

1

1. Bake, uncovered, in preheated 325�F. oven 25 to 30 minutes.

12. To serve, cut in squares.