Sour Cream Turkey Enchiladas

Ingredients

1 package condensed cream of chicken
120 ml sour cream
8 gr flour
30 gr green onions
2 turkey
90 gr corn
12 flour tortillas
60 gr american cheese
16 ml milk
34 gr stuffed green olives
1 cilantro
13 baking dish
1/2 packages soup
1/4 filling on tortilla

Instructions

dish. In same saucepan, combine remaining half can soup, cheese and milk. Cook over medium heat until cheese is melted, stirring frequently. Pour evenly over enchiladas. Cover baking dish tightly with foil. Bake at 180ºC or 30 -35 minutes or until bubbly. Top with olives and cilantro. Recipe by Dianne Lawerence; as published in the Cedar Rapids Gazette 19Nov94