Sourdough Blueberry Muffin

Ingredients

65 gr wheat flour
190 gr flour
120 ml cooking oil
100 gr sugar
60 gr dry skim milk powder
4 ml soda
2 gr salt
120 ml water
1 egg
3/4 sourdough
1 blueberries

Instructions

Place first five ingredients in mixing bowl. Dissolve soda and salt in water and add to mixing bowl along with egg and sourdough starter. Mix just until all ingredients are blended...by hand, not with mixer. Add blueberries and mix in carefully so as not to break the skin on the berries. Spoon into greased muffin tin..filling cups half full.

Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B. Martens