Sourdough Cinnamon Rolls

Ingredients

1/2 starter
240 ml evaporated milk
250 gr all purpose flour
55 gr soft butter
14 gr sugar
1 egg
2 gr baking soda
5 gr baking powder
3 gr salt
9 gr melted butter
55 gr packed brown sugar
4 gr cinnamon
55 gr raisins
250 gr flour in bowl
190 gr flour
8 by
1 3/4 intervals with sharp knife to form
9 rolls

Instructions

Dip top and bottom of each roll in melted butter and place in a 23 cm square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. ----