Sourdough Mexican Muffins

Ingredients

64 b
220 gr all purpose flour
26 gr sugar
1 gr salt
1 gr chili powder
1 gr baking soda
9 gr baking powder
1/2 sourdough starter
80 ml milk
1 egg
1 package cream style corn
60 ml cooking oil
55 gr cheddar cheese
8 gr green chiles
18 gr pimiento
2 slices bacon

Instructions

-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans two third full. Bake at 200ºC for 20 to 25 minutes. Makes dozen muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993