South American Hot Bbq Sauce

Ingredients

60 gr onion
65 gr sweet green pepper
2 garlic
60 ml olive oil
6 gr chili powder
300 gr tomato puree
120 ml wine vinegar
65 gr firmly packed dark brown
1 gr chili peppers
4 gr salt

Instructions

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.