South, Goanese Fiery Duck Curry In Vindaloo Sauce
Ingredients
6 chiles
120 ml distilled vinegar
4 garlic
1/2 ginger
4 gr cumin
4 gr coriander
1 gr cinnamon
1,300 gr duck
30 ml mild vegetable oil
240 ml water
8 gr sugar
3 gr cilantro
4 more may be added if a hotter dish is desired
36 protein
3 carbohydrate
19 fat
7 saturated
135 mg cholesterol
455 mg sodium
fiber
Instructions
Submitted By STEPHEN CEIDEBURG MSG#: 3841