Southern

Ingredients

2 onions
30 ml water
220 gr brown sugar
30 ml prepared mustard
475 gr stewed tomatoes
16 ml cider vinegar
3 packages vegetarian beans
500 gr kidney beans

Instructions

Lightly grease a heavy skillet with non-stick cooking spray or oil. Add onions and water; saute over medium-high heat until water has evaporated and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and drained kidney beans. Cover and simmer 20 minutes. Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg sod; 17 g fiber; vegan Vegetarian Times 3-93/MM by DEEANNE