475 gr rice 100 gr peanuts 55 gr butter 60 ml honey 3 gr cinnamon 4 gr ginger
Instructions
Chopped Parsley Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley.