240 ml maries buttermilk ranch drsg 45 ml cider vinegar 26 gr sugar 5 ml prepared mustard 1 gr celery seed 1 gr pepper 550 gr cabbage 130 gr carrots
Instructions
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.